Pecans from Soup to Nuts
$100.99
Price: $100.99
(as of Nov 21, 2024 17:01:48 UTC – Details)
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more. The popular nut grows naturally from Iowa all the way down to the Southeast and to Mexico. This cookbook offers such tempting dishes as Cream of Pecan Soup, Southern Pecan Bread, Asparagus with Pecan Sauce, and Orange Pecan Chicken.
Publisher : Pelican Publishing (September 23, 2009)
Language : English
Hardcover : 128 pages
ISBN-10 : 1589806484
ISBN-13 : 978-1589806481
Item Weight : 1.42 pounds
Dimensions : 8.25 x 0.75 x 9.5 inches
CrazyAboutBooks –
Recommended pecan cookbook!
I love pecans and recently bought several pounds. Then of course one needs a good cookbook! This fit the bill especially since I didn’t want all desert recipes. I’ve made several recipes so far and recommend each one. Two favorites are the dressing (yummy), the pecan crackers (wish the recipe included how long these would last after baking and should they be refrigerated). The recipes are regular sized so I cut them in half for my use. Half of the dressing was enough for 3 meals for me and the crackers lasted 3 days (that took will power however :). I also add pecans to my salads and to my ice cream. I made sugared pecans and intend to make a pecan pie. I like cookbooks and this is a great addition.
Mike R. –
Great cookbook!
This is a wonderful cookbook with a wide and easy to use array of recipes, and delicious ways to use pecans.
Brittany Welch –
A must-have for pecan lovers!
I borrowed this book from my library, and have tried 6 recipes out of it so far. That’s a lot, considering most of the time I only like a few out of most cook books. Each one came out amazing. Only problem was the first recipe I attempted to make, the buttermilk fudge. I do not have a candy thermometer, and didn’t know how crucial it was for making fudge. It never set, but we saved it anyway, to use as ice cream topping. Lesson learned! Would like to try it again sometime, and hopefully have it come out right.The best recipe so far was the best-ever brownies. They aren’t kidding, they are so rich and decadent! My fiance and I ate them all within a few days. Very addicting!The chicken salad is delicious! I’m very picky when it comes to chicken salad, most of the time it comes out terrible in my opinion. We ate it with Ritz crackers, very yummy!Will be trying a few more before I have to return the book. But I have copied down almost all the recipes for future use. If you love pecans, you must get this book! You won’t regret it!
Ozzyeden –
good book !